The role is a junior production assistant supporting the production kitchen with cleaning, labeling, inventory counts, and market runs. It is suitable for someone who is organised and keen to learn how a food brand is made. The employer focuses on Nigerian cuisine and hospitality, aiming to showcase indigenous ingredients and reimagine traditional dishes with modern techniques. The position is based in Lagos and tied to Oúnjẹ Co., a brand within Oúnjẹ Hospitality.
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