About this role
A full-time Indian Chef is sought by Ascentech Services Limited for a role in Kwara. The position requires preparing authentic Indian dishes and maintaining high standards of food quality, presentation, and kitchen hygiene. The job involves menu planning support, portion control, stock monitoring, and ensuring timely meal preparation. The employer provides HR and recruitment services and is expanding its operations with a presence in Nigeria and India. The role targets individuals with experience in Indian cuisine who are willing to work in Ilorin (Ilorin is spelled in source as Ilorin).
What you would do
- Prepare authentic Indian dishes such as biryani, curries, dal, naan, roti, tandoori, and both vegetarian and non-vegetarian meals.
- Prepare ingredients, marinades, sauces, and spice blends using Indian techniques.
- Maintain consistent taste, food quality, portion sizes, and presentation.
- Assist with menu planning and ensure meals are prepared on time.
- Maintain kitchen cleanliness and follow food safety and hygiene standards.
- Monitor ingredient stock, minimise waste, and report supply needs.
What they are asking for
- Minimum of 2 years’ hands-on experience in authentic Indian cuisine.
- Strong knowledge of Indian spices, ingredients, recipes, and cooking techniques.
- Ability to prepare a variety of vegetarian and non-vegetarian Indian dishes.
- Understanding of food hygiene, kitchen safety, and stock management.
- Culinary training or certification is an advantage.
- Willingness to work full-time in Ilorin.
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.