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Hygiene Manager
About this role
The Hygiene Manager is responsible for implementing, managing, and continuously improving hygiene, sanitation, and food safety standards across the hotel. They ensure compliance with Hyatt policies, HACCP principles, and local health regulations, and promote a culture of cleanliness and safety within all food and beverage operations. The role involves leading training, audits, documentation, and coordination with F&B and other departments to maintain high hygiene and safety standards.
What you would do
- Establish and maintain the hotel's Food Safety Management System based on HACCP.
- Conduct routine hygiene inspections and follow up on corrective actions.
- Prepare for and manage local government health inspections.
- Design and deliver ongoing food safety and sanitation training for staff.
- Maintain hygiene certification and training records for all team members.
- Coach department heads on best practices and ensure daily compliance.
- Monitor food handling, storage, temperatures, and receiving processes.
- Verify cleaning schedules and sanitation of equipment and workspaces.
- Lead internal hygiene audits and support third-party audits.
- Investigate food-related incidents and develop emergency response plans.
What they are asking for
- Degree or diploma in Food Science, Microbiology, Hospitality Management or related field.
- Minimum 3 to 5 years of hygiene, food safety, or QA experience in hotel, cruise, or food manufacturing environments.
- HACCP Level 3/4 or equivalent certification.
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