All jobs
Hotel Pastry Chef
About this role
A hotel management company is seeking a Pastry Chef to work in a hotel setting. The role targets individuals with experience in hospitality and cake/pastry preparation within hotels.
What you would do
- Prepare and bake pastries, breads and desserts according to recipes
- Plan and develop menus for pastry items
- Ensure high quality and presentation of all pastry products
- Monitor food safety and hygiene in the pastry section
- Collaborate with kitchen and hotel staff to meet guest requirements
- Maintain equipment and manage workflow in the pastry section
What they are asking for
- Experience in pastry preparation within a hotel or similar environment
- Knowledge of pastry techniques, recipes and presentation
- Understanding of food safety and hygiene practices
- Ability to work with standard kitchen equipment and tools
- Strong planning and teamwork skills
- Relevant culinary qualifications or diploma (if stated)
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.