Hotel Pastry Chef

About this role

The role is for a Pastry Chef to prepare, produce and present pastries, desserts and baked goods for a hotel in Abuja. It requires a skilled professional who can ensure quality, hygiene and consistency in a high-volume kitchen.

What you would do

• Prepare and produce pastries, desserts, cakes, breads and other baked products.
• Follow recipes and standardized procedures to ensure consistency in taste, texture and portion size.
• Maintain high standards of food quality, presentation and hygiene.
• Assist in developing and updating pastry and dessert menus.
• Organise daily pastry production according to occupancy and events; complete orders on time.
• Train and guide junior pastry staff and coordinate with other kitchen sections.

What they are asking for

• Certificate, diploma or professional qualification in Culinary Arts, Baking & Pastry Arts, Hospitality Management or related field.
• Minimum 2 to 3 years of relevant experience as a Pastry Chef or in a similar role, preferably in hotel or hospitality settings.
• Strong pastry and baking skills with knowledge of food safety and hygiene.
• Ability to work under pressure, meet deadlines and manage time effectively.
• Good organisational, teamwork and communication skills.
• Willingness to learn and develop new techniques.

Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.