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Hotel Manager
About this role
The role is for a Hotel Manager based in Lagos (Ibeju Lekki area) with a strong background in Food and Beverage. The successful candidate will supervise day-to-day hotel operations and lead the restaurant, room service, bar, and overall culinary experience to improve guest satisfaction and revenue. The employer is Quest Employment, a firm that provides recruitment and talent assessments across sectors. The position is full-time and requires hands-on, business-minded leadership with experience in F&B and hospitality operations.
What you would do
- Oversee all hotel departments including front desk, housekeeping, maintenance, restaurant and bar
- Ensure smooth daily operations and high service standards
- Train, supervise, and evaluate staff across all units
- Handle guest escalations, special requests and VIP experiences
- Manage all F&B operations including restaurant, bar, room service and kitchen
- Develop menu concepts with the chef and ensure food quality and hygiene
- Drive sales through promotions and upselling; implement kitchen and service SOPs
- Manage budgeting, forecasting and cost control, especially for food and labour
- Monitor performance metrics such as ADR, RevPAR and customer ratings
- Coordinate marketing efforts for dining offerings across digital and offline channels
What they are asking for
- Minimum 3–5 years of experience in a hotel, F&B, or restaurant management role
- 2 years of management experience
- Strong knowledge of F&B operations, menu development and kitchen supervision
- Excellent leadership, communication and staff-management skills
- Understanding of hospitality financials including food cost, payroll, budgeting, forecasting and revenue tracking
- Hands-on, proactive approach with ability to implement systems, SOPs and service discipline
- Ability to work weekends, evenings and under pressure in a fast-paced environment
- Hospitality certification or degree is an added advantage
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