Head of Kitchen

About this role

The role is for a Head of Kitchen based in Lagos, responsible for overseeing daily kitchen operations, supervising staff, ensuring food quality and presentation, and maintaining hygiene and efficiency. It is suited for someone with prior experience in senior kitchen roles, capable of managing menus, schedules, and costs. The employer, Vantegral Consulting, is an HR outsourcing and advisory firm that partners with clients to build and manage high-performing teams. The position is full-time and requires leadership and strong organisational skills to run a busy kitchen.

What you would do

• Supervise and coordinate kitchen staff activities
• Plan menus and oversee food preparation and presentation
• Ensure consistency in food quality and portion control
• Monitor inventory, supplies and food costs
• Ensure compliance with food safety and hygiene standards
• Manage kitchen schedules and delegate responsibilities
• Minimise food waste and ensure proper use of ingredients
• Train and guide kitchen staff to maintain high performance

What they are asking for

• Proven experience as Head Chef, Kitchen Manager, or similar role
• Strong knowledge of local and continental cuisine
• Excellent leadership and team management skills
• Good knowledge of inventory control and food cost management
• Strong organisational and problem-solving skills
• Ability to work under pressure in a busy kitchen
• Knowledge of food safety and hygiene standards

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