Head of Kitchen

About this role

Vantegral Consulting seeks an experienced Head of Kitchen for a full-time role in Lagos. The position oversees daily kitchen operations, supervises staff, maintains food quality and portion control, and ensures hygiene and safety standards. Responsibilities include minimising waste, managing schedules, training staff, monitoring inventory and costs, planning menus, and coordinating kitchen activities. The role targets individuals with leadership skills, ability to work under pressure, and strong knowledge of local and continental cuisine. The employer is an HR outsourcing and advisory firm focused on talent acquisition and human resource solutions, partnering with various industries to support team building and efficiency.

What you would do

• Minimise food waste and ensure proper use of ingredients
• Manage kitchen schedules and delegate responsibilities
• Ensure consistency in food quality and portion control
• Train and guide kitchen staff to maintain high performance
• Ensure compliance with food safety and hygiene standards
• Monitor kitchen inventory, supplies, and food costs
• Supervise and coordinate the activities of kitchen staff
• Plan menus and oversee food preparation and presentation

What they are asking for

• Excellent leadership and team management skills
• Ability to work under pressure in a busy kitchen
• Strong knowledge of local and continental cuisine
• Good knowledge of inventory control and food cost management
• Proven experience as a Head Chef, Kitchen Manager, or similar role
• Strong organisational and problem-solving skills
• Knowledge of food safety and hygiene standards

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