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Head Chef in a New Hotel - Golden Bell's Multi Concepts (GBMC) Limited
About this role
A new hotel in Rivers is looking to hire a Head Chef. The role targets candidates with relevant qualifications and experience in culinary leadership. Applicants are invited to submit their CV with the job title as the email subject to the provided address.
What you would do
- Lead kitchen operations and culinary team
- Develop menus and recipes
- Oversee food quality, presentation, and safety
- Manage kitchen inventory and supplies
- Ensure compliance with hygiene and safety standards
- Coordinate with hotel management on dining concepts and events
- Monitor food cost and budgeting
- Train and mentor kitchen staff
- Maintain consistency in service during high-demand periods
- Collaborate with suppliers and vendors as needed
What they are asking for
- Relevant qualifications with experience in a similar role
- Proven track record in kitchen leadership and menu development
- Experience in hotel or banquet-style food service preferred
- Ability to manage a team and work under pressure
- Knowledge of food safety and sanitation standards
- Strong organisational and communication skills
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