About this role
The Head Chef role is based in Surulere, Lagos, for a hotel. The position is full-time and involves leading the hotel kitchen, overseeing food preparation, quality and presentation. It also requires managing staff, controlling food costs and ensuring strict food safety and hygiene standards.
What you would do
- Lead and supervise daily hotel kitchen operations.
- Plan and oversee meal preparation across the hotel's food service operations.
- Manage staff, including training and coordinating chefs, cooks and kitchen assistants.
- Monitor inventory and manage stock to control costs and minimise wastage.
- Ensure hygiene, sanitation and food safety standards are maintained.
- Develop and update menus in line with guest preferences and available ingredients.
What they are asking for
- At least 4 years of professional kitchen experience.
- Proven experience in a senior kitchen leadership role (Head Chef, Executive Chef, Sous Chef or similar).
- Experience in a hotel or structured hospitality environment is preferred.
- Strong knowledge of local and international cuisine.
- Excellent food preparation, presentation and menu development skills.
- Strong leadership and team management skills.
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