About this role
Head Chef position for a growing Lagos-based restaurant and lounge, recruited through ETC Workforce Services Limited. The role covers overseeing daily kitchen operations, supervising staff, ensuring quality and safety, and managing inventory and food costs to support efficient production.
What you would do
- Oversee daily kitchen operations
- Supervise kitchen staff
- Maintain food quality and safety standards
- Manage inventory
- Control food costs and wastage
- Ensure efficient food production
What they are asking for
- Previous experience in restaurant, hotel, catering, hospitality or commercial kitchen operations
- Technical, leadership and operational experience relevant to the head chef role
- Relevant education, training, knowledge and practical experience for the position
- Strong communication, teamwork, professionalism, discipline, reliability and attention to detail
- Ability to work effectively in a busy restaurant and lounge environment, including during peak periods and events
- Full-time availability
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