About this role
The Head Chef role at Above Lifestyle in Lagos involves leading the kitchen, managing operations and staff, and ensuring quality and timely service. The position includes budgeting, menu development, ordering and stock control, and maintaining hygiene and safety standards.
What you would do
- Manage kitchen operations and lead the kitchen team
- Plan and develop menu offerings
- Budget management and cost forecasting for the kitchen
- Order supplies and monitor stock levels
- Approve all foods before they leave the kitchen
- Ensure compliance with hygiene, sanitation and safety standards
What they are asking for
- Previous experience as a head chef in a professional kitchen
- Strong leadership and people management skills
- Ability to manage a kitchen budget and work with figures
- Effective communication skills
- Ability to work under stressful conditions
- Knowledge of hygiene and cleanliness standards
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