About this role
The role is for a Head Chef in Nigeria, responsible for the overall daily kitchen operations and leading the culinary team to deliver high quality food. The position involves supervising all kitchen areas, ensuring sanitation, safety, and adherence to brand standards, while managing costs and budgets. The Head Chef also develops menus, trains staff, and maintains relationships with employees to foster a productive work environment. The employer is Marriott International, a global lodging company with numerous properties and a focus on guest satisfaction and operational quality. The job site states a Nigeria (Local) posting with the location listed as Ikot Ekpene, Akwa Ibom in the provided source.
What you would do
- Supervise kitchen shift operations and ensure compliance with Food & Beverage policies and procedures.
- Prepare and cook foods and assist in presenting dishes for guests or events.
- Develop, design or create new menus and recipes based on standards.
- Lead and manage the culinary team and day-to-day kitchen activities.
- Estimate production needs and communicate requirements to kitchen staff.
- Maintain purchasing, receiving and storage standards for food.
- Ensure sanitation and food handling standards are met and comply with laws and brand safety standards.
- Monitor equipment and report malfunctions; operate department effectively.
- Provide staff training and guidance on menu items, ingredients and preparation methods.
- Strive to deliver exceptional customer service and handle guest concerns as needed.
What they are asking for
- High school diploma or GED with 4 years in culinary, F&B, or related area, or
- 2-year degree in Culinary Arts, Hospitality Management, or related field with 2 years in culinary/F&B.
- Experience in managing kitchen operations and supervising staff.
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.