About this role
Head Chef role at a luxury hotel in Aba, Abia State for Domeo Resources International. It is a full‑time position responsible for the overall management of the hotel’s culinary operations, ensuring high food quality, presentation, hygiene, cost control and guest satisfaction across restaurant, banquet, in‑suite dining and other outlets.
What you would do
- Oversee daily operations of all hotel kitchens and food production areas.
- Lead, supervise and coordinate the culinary team including Sous Chefs, Chef de Parties, Demi Chefs, Commis Chefs, Pastry Chef and kitchen stewards.
- Develop and maintain high-quality menus reflecting the hotel's luxury positioning and guest preferences.
- Ensure consistency in taste, quality, portion size, presentation and preparation.
- Plan daily and weekly food production requirements in line with occupancy, restaurant demand and events.
- Monitor food costs, portion control, wastage and overall kitchen expenditure.
What they are asking for
- HND or BSc in Culinary Arts, Hospitality Management, Hotel Management, Catering or related discipline.
- 5–8 years’ professional culinary experience, preferably in a reputable hotel or upscale restaurant.
- Proven senior culinary leadership experience (Head Chef, Executive Chef or Sous Chef).
- Strong knowledge of modern and international culinary techniques and Nigerian cuisine.
- Demonstrated ability to develop menus, standardise recipes and maintain consistent food quality.
- Knowledge of food costing, portion control, inventory management and wastage reduction.
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