About this role
A new hotel within Golden Bell's Multi Concepts (GBMC) Limited is looking for a Head Chef in Rivers. The role targets candidates with relevant qualifications and experience in high-level cooking and kitchen management. The employer states the opportunity is for a new hotel and invites interested individuals to send their CV, using the job title as the email subject. No application deadline is provided.
What you would do
- Oversee kitchen operations and ensure quality of dishes
- Manage kitchen staff and assign duties
- Create menus and maintain portion control and costing
- Ensure safety and hygiene standards in the kitchen
- Coordinate with suppliers and manage inventory
- Monitor food quality and presentation
- Train and develop kitchen team
- Maintain cleanliness and sanitation compliance
- Assist with menu planning for events and promotions
- Collaborate with hotel leadership on culinary strategy
What they are asking for
- Relevant qualifications
- Experience in a similar role
- Demonstrated expertise in kitchen management and cooking
- Ability to lead and train a team
- Strong understanding of food safety and hygiene standards
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