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Head Bartender & Wine Steward
About this role
The role is Head Bartender & Wine Steward at Cedar Grillz & Lounge in Abuja. You will lead the beverage programme, design the drinks and wine menus, and oversee bar operations and staff, reporting to the General Manager. It is suited to an experienced senior bartender with leadership and menu development skills.
What you would do
- Design and refresh beverage menus including cocktails, mocktails, spirits, beer and wine, and signature drinks.
- Curate a balanced wine list across price points and oversee storage, service and food pairings.
- Lead bar service with speed, consistency, showmanship and guest engagement.
- Train and coach the Bartender and floor team on drinks knowledge and service.
- Control bar stock, pour costs, wastage and inventory with regular stock counts.
- Ensure accurate POS recording and assist with cash reconciliation.
What they are asking for
- OND/HND or Diploma in Hospitality/Catering plus professional bartending certificate.
- Preferred: Bachelor's degree plus WSET Level 2 (or higher) in Wines; Court of Master Sommeliers is an advantage.
- Professional Bartending/Mixology certificate, Responsible Service of Alcohol, Food Safety & Hygiene.
- 5-7 years of professional bartending experience, including at least 2 years in a senior/head bartender role, with experience in shift-based, high-volume environments.
- Strong knowledge of cocktails, spirits, wine service and food pairings.
- Experience creating menus, managing stock and costs, and leading a team.
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