Head Baker and Production Supervisor in a Bakery Company

About this role

A bakery in Abuja is hiring a Head Baker and Production Supervisor to lead bread production, manage the pastry team, oversee quality and hygiene, and minimise waste. The role targets experienced bakers with leadership skills who can work shifts, including weekends, and commute to Kubwa.

What you would do

• Lead bread production and coordinate with pastry staff
• Plan production batches and timings
• Maintain recipes, weights and quality control
• Supervise ingredient use, hygiene and production records
• Train assistants and minimise waste
• Ensure compliance with safety and schedules

What they are asking for

• At least four years of commercial bread-baking experience with team supervision
• Proven competence in mixing, dividing, proofing and commercial oven operation
• Ability to organise production and deliver consistent results
• Honest, dependable, safety-conscious and able to work well with others
• Willingness to work scheduled shifts including weekends and commute to Kubwa
• Relevant practical competence for production roles (consideration for related skills)

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