Grill Supervisor

About this role

Grill Supervisor role at Bukka Hut in Lagos. You would oversee the Suya and Grill section, ensuring grilled products meet Bukka Hut standards and maintaining quality, safety and hygiene. It is suitable for candidates with 2 to 3 years of supervisory experience in a restaurant or grill, who hold a relevant culinary qualification and reside in Lekki or its environs, and who are willing to work shifts.

What you would do

• Supervise daily operations of the Suya and Grill section.
• Ensure all grilled products are prepared to Bukka Hut standards.
• Monitor food quality, taste, portion sizes and presentation.
• Supervise and coordinate the activities of grill staff.
• Manage the handling, storage and usage of meat and other ingredients.
• Maintain cleanliness and hygiene in the grill and work areas.

What they are asking for

• Bachelor's degree, HND, or relevant culinary qualification with 2 to 3 years of relevant work experience.
• Previous supervisory experience in a restaurant or grill section is an added advantage.
• Good knowledge of food safety and hygiene practices.
• Excellent verbal and written communication skills.
• Strong leadership and team management skills.
• Willing to work shifts and reside in Lekki or its environs.

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