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Grill Supervisor
About this role
A Grill Supervisor is needed to oversee daily grill operations at Bukka Hut in Lekki, Lagos. The role targets candidates with supervisory experience in a restaurant or hospitality setting and relevant culinary training or certification.
What you would do
- Monitor portion sizes, taste, presentation and product quality
- Supervise and coordinate daily grill operations
- Ensure compliance with food safety and health regulations
- Keep the grill area and equipment clean and hygienic
- Prepare and grill meat, chicken, fish, suya and other items as required
- Maintain stock records and assist with production reports
What they are asking for
- 2–3 years of experience in grilling, kitchen operations or food production
- Previous supervisory experience in a restaurant or hospitality environment is an advantage
- HND/BSc in Catering, Hospitality Management, Food Science or related field is an advantage
- Relevant culinary training or certification accepted
- Knowledge of food safety and hygiene
- Ability to work under pressure and manage stock
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