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Grill Master
About this role
The Grill Master role at Cedar Grillz & Lounge in Abuja involves owning the grill station and producing signature items such as suya, barbecue and grilled meats. The position reports to the Head Chef and aims for consistent flavour, precise doneness and appealing presentation, with the grill programme scalable for growth. It runs in the evenings, weekends and public holidays for guests including individuals, families, friends and special occasions.
What you would do
- Operate charcoal, gas and open-flame grills to exact standards of doneness, colour and texture.
- Prepare signature grill items and impressive sharing platters.
- Develop and document marinades, dry rubs, spice blends, glazes and sauces.
- Butcher, trim, portion and marinate proteins; manage mise en place and prep levels.
- Inspect every grilled item for quality before it leaves the pass.
- Maintain fire safety, food safety, allergen and hygiene standards.
What they are asking for
- SSCE/WAEC/NECO with credits in English and Maths; plus certificate/diploma in Professional Cookery or Catering.
- OND/HND in Hospitality/Culinary Arts (preferred) with specialised grilling or butchery training.
- Food Safety & Hygiene certificate and Allergen Awareness (required).
- 4–6 years professional grilling/barbecue experience, with at least 2 years as lead grill cook or Grill Master.
- Strong knowledge of meat cuts, marinades, fire control and Nigerian plus international barbecue styles.
- Portfolio of dishes preferred.
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