General Manager(Restaurant)

About this role

A General Manager is needed to lead daily operations of a new restaurant in Lekki, Lagos. The role targets candidates with proven restaurant leadership experience who can drive profitability, service quality and compliance.

What you would do

• Lead restaurant operations to ensure efficiency and profitability
• Recruit, train, schedule, supervise and evaluate staff
• Monitor food quality, hygiene, safety, and customer satisfaction
• Implement company policies, procedures and regulatory requirements
• Manage procurement, inventory and stock control to minimise waste and losses
• Track revenue, expenses, budgets, KPIs and profitability; prepare performance reports

What they are asking for

• Bachelor's Degree or HND in Hospitality Management, Business Administration or related field
• 4–6 years of restaurant management experience, including at least 2 years in a senior leadership role
• Strong knowledge of restaurant operations, customer service, inventory management and staff supervision
• Excellent leadership, communication, organisational and problem-solving skills
• Ability to manage budgets, costs and operational performance in a fast-paced environment
• Proficiency in Microsoft Office; knowledge of restaurant management software is an added advantage

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