General Manager

About this role

A full-time General Manager role at LEAM Consulting in Ilorin, Kwara, overseeing daily restaurant operations across branches. The position targets someone with hands-on leadership to drive revenue, maintain service standards and coordinate across kitchen, service and other departments. Responsibilities include managing staff and performance, tracking sales targets, managing labour costs, reducing waste, and analysing financial performance with each department; also developing strategies and coordinating promotions, bookings and special events to grow revenue. The employer is a consulting firm offering services in certification training, HR advisory, business development and IT consulting, now recruiting for a restaurant General Manager.

What you would do

• Manage staff and assign responsibilities to ensure seamless service delivery
• Monitor sales targets and manage labour costs
• Control food wastage and inventory; analyse financial performance with each department
• Coordinate with kitchen, service and other departments for efficient operations
• Develop strategies and coordinate promotional activities
• Coordinate corporate bookings and special events to expand revenue streams

What they are asking for

• HND or BSc in Hospitality Management, Business Administration or related field
• 4-5 years of experience in a senior management role, preferably in fast-food, restaurant or hospitality
• At least 3 years in administration, human resource management and people operations
• Strong leadership, problem-solving and interpersonal communication skills
• Ability to work independently with attention to detail and proactive management style

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