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Food Operations Manager
About this role
The role is for a Food Operations Manager to oversee food-related operations at DreamPOD in Ibadan, Oyo, supporting guests with dining and cafe services.
What you would do
- Oversee daily food and beverage operations
- manage guest experience in the cafe and dining areas
- coordinate with kitchen and service teams to ensure quality and efficiency
- monitor stock levels and ordering for F&B operations
- enforce safety, hygiene and compliance standards
- contribute to improving service delivery and guest satisfaction
What they are asking for
- Experience in food and beverage operations or similar role
- Knowledge of kitchen and dining service management
- Ability to lead teams and coordinate cross-functional activities
- Strong organisational and problem-solving skills
- Understanding of health, safety and hygiene standards
- Excellent communication and customer service skills
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