Food & Beverage Manager - Sheraton Lagos Hotel

About this role

The role is for a Food & Beverage Manager at the Sheraton Lagos Hotel, part of Marriott International, in Lagos. Candidates may qualify with either a high school diploma or GED plus four years' experience in food and beverage or related areas, or a two-year degree in a relevant hospitality or business field with two years' experience in the same area.

What they are asking for

• High school diploma or GED with four years' experience in food and beverage, culinary or related professional area
• Two-year degree in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration or related major with two years' experience in food and beverage, culinary or related professional area

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