Food & Beverage Manager

About this role

A Food & Beverage Manager position is available at a new hotel in Owerri, Imo. The role targets individuals with hospitality training or experience, solid guest service and F&B knowledge, and the ability to work well in teams with professional presentation. Supervisory or management experience is required for management roles, with preference given to candidates who have worked in a five-star hotel or with an international hotel group or recognised international brand.

What you would do

• Oversee daily food and beverage operations
• Manage staff and supervise team performance
• Ensure high levels of guest service and satisfaction
• Collaborate with other departments to coordinate service delivery
• Maintain quality standards and brand guidelines
• Monitor inventory, costs, and budgets related to F&B
• Ensure compliance with safety, hygiene, and service regulations
• Support recruitment, training and development of F&B staff
• Handle guest complaints and resolve issues
• Prepare reports on F&B performance and metrics

What they are asking for

• Relevant hospitality training or experience
• Strong guest-service skills and food and beverage knowledge
• Good teamwork and professional presentation
• Supervisory or management experience for management roles
• Proven experience in a five-star hotel environment
• Experience within a reputable international hotel group or recognised international hotel brand preferred

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