Food and Beverage Manager

About this role

The role is for a Food and Beverage Manager who will oversee all food and beverage operations and drive guest satisfaction and financial performance. It targets Nigerian applicants and requires relevant hospitality management experience.

What you would do

• Manage all day-to-day food and beverage operations including culinary, restaurant, beverage and room service.
• Develop and manage budgets and financial plans for Food and Beverage
• lead and develop the F&B team, set goals, supervise staff and maintain standards
• Ensure exceptional customer service and handle guest complaints to resolution
• Coach and mentor staff, conduct performance reviews and drive staff engagement
• Coordinate with operations to maintain brand service culture and quality standards

What they are asking for

• High school diploma or GED with 4 years F&B or related experience, or
• 2-year degree in Food Service Management, Hospitality or related field with 2 years F&B experience

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