Food and Beverage Manager

About this role

A full-time Food and Beverage Manager role based in Ajah, Lagos, responsible for overseeing guest experiences, food quality and sanitation, inventory, vendor contracts, menus, and staff management. Suitable for experienced hospitality professionals seeking a managerial position in a beach resort environment.

What you would do

• Address customer complaints to ensure guest satisfaction
• Maintain high standards of food quality and sanitation
• Oversee inventory and perishable goods, utensils and cooking supplies
• Negotiate vendor contracts
• Review menus for profitability, seasonality and customer preferences
• Manage recruitment, staff scheduling and training; oversee daily operations and service quality

What they are asking for

• Experience as a Food and Beverage Manager in a reputable hotel
• Proven ability to manage budgets for labour costs and administrative tasks
• Experience in staff recruitment, scheduling and training
• Knowledge of food safety standards and sanitation practices
• Ability to review and adjust menus based on profitability and customer preferences
• Location in or willingness to work in Lagos (Ajah)

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