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Extrusion Supervisor
About this role
Nutri K Limited seeks an experienced Extrusion Supervisor for its Kano production team. The role is to ensure safe, high quality operation of extrusion lines through process control, adherence to production standards, maintenance of equipment parameters, and compliance with GMP, HACCP and company procedures.
What you would do
- Supervise daily extrusion operations.
- Plan and coordinate production according to the production schedule to meet targets with minimal waste.
- Monitor extrusion parameters and operate or adjust equipment to meet product specifications.
- Ensure equipment readiness, PPE compliance and housekeeping; oversee start-up, operation and shutdown of extrusion lines.
- Investigate process deviations, implement corrective actions and monitor Overall Equipment Effectiveness with a target of 85%.
- Ensure quality control by performing routine checks, coordinating with Quality Assurance for sampling and testing, and documenting production and quality records.
What they are asking for
- Bachelor's degree or HND in Food Engineering, Food Science and Technology or related field.
- 3-5 years of experience in grain processing, cereal production or food extrusion.
- English language proficiency.
- Proficiency in MS Word, Excel and Outlook.
- Knowledge of HACCP, ISO standards, data analysis and report writing; familiarity with ERP systems.
- Ability to operate twin-screw or single-screw extrusion systems and adjust dies, screws, feeders and parameters.
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