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Executive Chefs
About this role
The Executive Chef role leads all kitchen and culinary operations for Genesis Group in Port Harcourt, Rivers, on a full-time basis. The position directs food preparation, manages back-of-house staff, and designs menus to ensure high quality and profitability. It also oversees safety standards, inventory control and staff development to deliver an exceptional dining experience.
What you would do
- Design creative, seasonal and cost-effective menus while standardising recipes.
- Hire kitchen staff.
- Train kitchen staff.
- Monitor food and labour costs, control waste and manage the kitchen budget.
- Inspect food preparation, plating and taste during service.
- Enforce health, hygiene and safety regulations across storage and prep areas.
What they are asking for
- 3 to 5 years of experience as a head chef, chef de cuisine or sous chef in a professional kitchen.
- Advanced knowledge of cooking techniques.
- Knowledge of food safety and current menu trends.
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