Executive Chef in a New Hotel - Staff and Temps Recruitment Agency Limited

About this role

A role for an Executive Chef at a new hotel in Imo State. The position is within the kitchen and culinary operations team and requires senior-level culinary leadership and supervisory experience, ideally from an international hotel brand. The job emphasises food safety, kitchen production, and experience in a five-star hotel environment. Interested candidates should have relevant culinary or pastry qualifications.

What you would do

• Oversee kitchen operations and staff in the hotel’s culinary department.
• Manage food preparation, quality, and presentation.
• Ensure compliance with food safety and hygiene standards.
• Supervise and train kitchen staff to maintain high performance.
• Coordinate menu development and kitchen production planning.
• Maintain high standards consistent with a five-star hotel environment.

What they are asking for

• Experience in a reputable international hotel group or recognised international hotel brand preferred.
• Substantial culinary and supervisory experience for senior chef roles.
• Strong knowledge of food safety and hygiene.
• Relevant culinary or pastry qualifications.
• Kitchen production experience.
• Proven experience in a five-star hotel environment.

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