Executive Chef in a New Hotel - Ray Jae HR Solutions

About this role

A new hotel in Onitsha, Anambra State is seeking an experienced Executive Chef for full-time work. The role is open to candidates who can relocate and have relevant qualifications with experience.

What you would do

• Oversee kitchen operations and ensure quality of dishes
• Manage kitchen staff and schedules
• Maintain food safety and sanitation standards
• plan menus and cost controls
• supervise food preparation and presentation
• coordinate with hotel management on culinary requirements

What they are asking for

• Relevant qualification in culinary arts or related field
• Experience in a similar role
• Willing to relocate
• Ability to work across shifts
• Accommodation and layover are provided
• Good verifiable certifications

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