Executive Chef

About this role

The Executive Chef role in Hilton Lagos leads all hotel culinary operations, ensuring high quality meals, presentation and profitability while delivering a memorable dining experience for guests. The position works with the Food and Beverage Director on menu development and oversees kitchen performance and team leadership.

What you would do

• Direct culinary operations for hotel meals, ensuring quality, presentation, cost controls and profitability.
• Partner with the Food and Beverage Director to develop menus and items based on trends and regional tastes.
• Engage with guests and clients to assess satisfaction and implement improvements to the dining experience.
• Oversee budget management, forecasting and reporting to meet financial targets.
• Oversee and streamline kitchen systems, processes and workflows for smooth, efficient operations.
• Drive engagement and retention of the culinary team through performance management and professional development.

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