Executive Chef

About this role

The Executive Chef at Charterhouse Lagos will lead all kitchen production and culinary operations for the school's catering provision in Lagos, including food preparation, kitchen organisation, production planning and service delivery for a 7-day boarding operation. The role targets candidates with substantial experience in large-scale catering or hospitality, with desirability for those with boarding school or educational environment experience.

What you would do

• Lead all kitchen production and culinary operations for the school's catering provision.
• Supervise food preparation and maintain kitchen organisation.
• Plan production schedules for catering services.
• Ensure a safe, efficient and high-quality catering service across the 7-day boarding operation.
• Ensure compliance with food safety and hygiene standards.
• Manage and develop the catering team to deliver service.

What they are asking for

• Hold a bachelor’s degree or diploma in Hospitality or related field.
• Have a minimum of 7 years’ experience in operational or hospitality roles.
• Hold professional culinary certifications, including Food Safety and Food Hygiene.
• Demonstrate understanding of food safety and hygiene requirements.
• Be willing to train as a First Aider.
• Have experience in large-scale catering or hospitality operations.

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