About this role
A New Hotel in Owerri, Imo is hiring an Executive Chef to lead kitchen and culinary operations. The role targets candidates with strong culinary or pastry qualifications, significant kitchen production and supervisory experience, and solid knowledge of food safety and hygiene. Prior work in a five‑star hotel is required, with experience in an international hotel group preferred. The position is advertised through Staff & Temps Recruitment Agency Limited, with a closing date for applications on 29 October 2026. Applicants should use the provided job code EC-006 and title in their email subject when applying via the address listed in the advert.
What you would do
- Lead and oversee kitchen operations and culinary teams.
- Ensure high standards of food safety, hygiene, and quality control.
- Manage production planning and staff scheduling.
- Collaborate with hotel management on menu development and guest experience.
- Maintain compliance with kitchen policies and international hotel standards.
What they are asking for
- Culinary or pastry qualifications.
- Kitchen production experience.
- Strong knowledge of food safety and hygiene.
- Substantial culinary and supervisory experience for senior roles.
- Proven experience in a five‑star hotel environment.
- Experience within a reputable international hotel group or recognised international hotel brand is preferred.
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