About this role
The Event Manager role at Elvaridah in Lagos is responsible for end-to-end planning and execution of catered events, ensuring seamless delivery, brand representation and client satisfaction from initial consultation to post-event follow-up. It involves managing events such as weddings, corporate functions, product launches and private parties, and is suited to professionals with experience in event planning within catering, food and beverage, or hospitality.
What you would do
- Plan, coordinate and execute catering logistics for events of varying scale.
- Serve as primary client-facing contact for event bookings; collect requirements, guest counts, menu preferences, dietary restrictions and budgets.
- Develop detailed event run-sheets covering staffing, logistics, setup, service and breakdown.
- Source, negotiate with and manage third-party vendors (equipment rentals, décor, transport, waitstaff agencies) where needed.
- Manage event budgets; track costs against budget and report variances.
- Oversee on-site event execution and troubleshoot issues to protect guest experience and brand reputation.
What they are asking for
- Degree or certification in Events Management, Hospitality, Marketing, or related field.
- Minimum of 2 years' proven experience in event planning and execution, ideally within catering, food and beverage, or hospitality.
- Strong organisational, project management, and multitasking abilities.
- Excellent client-facing communication, negotiation, and relationship-building skills.
- Demonstrated experience managing vendors, budgets, and on-site teams.
- Willingness and ability to work flexible hours, including evenings and weekends, around event schedules.
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