About this role
A New Hotel is recruiting for a Demi Chef to join its kitchen operations in Owerri, Imo. The role targets individuals with culinary or pastry qualifications and experience in kitchen production, with emphasis on food safety and hygiene. Senior roles require substantial culinary and supervisory experience, ideally in a five‑star hotel or a recognised international hotel brand. The employer is seeking candidates through Staff & Temps Recruitment Agency Limited, with applications closing on 29 October 2026.
What you would do
- Prepare and assemble dishes according to menu specifications.
- Ensure high standards of food safety, hygiene and kitchen cleanliness.
- Assist in managing kitchen workflow and production planning.
- Supervise junior kitchen staff and support training as needed.
- Collaborate with the head chef to maintain quality and presentation.
- Monitor portion control and waste management.
- Receive and store ingredients properly and check inventories.
- Assist in menu planning and daily specials as required.
- Maintain equipment hygiene and report faults promptly.
- Contribute to a positive and efficient kitchen environment.
What they are asking for
- Relevant culinary or pastry qualifications.
- Experience in kitchen production.
- Strong knowledge of food safety and hygiene.
- Substantial culinary and supervisory experience for senior roles.
- Proven experience in a five‑star hotel environment.
- Experience within a reputable international hotel group or recognised international hotel brand is preferred.
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