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Culinary Operations Supervisor
About this role
A reputable organisation is seeking an experienced Culinary Operations Supervisor to support the Culinary Director in Rivers. The role focuses on managing daily kitchen operations, supervising kitchen staff, ensuring food quality and presentation, and coordinating food production and timely meal service. You will monitor inventory, enforce hygiene standards, and ensure operations align with service standards. The position involves assisting in menu planning, staff scheduling, and addressing issues in collaboration with the Executive Chef. Suitable for candidates with supervisory kitchen experience and a strong focus on food safety and quality.
What you would do
- Assist the Executive Chef in overseeing daily kitchen operations and food production.
- Supervise chefs, cooks, and kitchen staff to ensure efficient workflow and timely meal preparation.
- Ensure food is prepared according to approved recipes, portion sizes, quality standards, and presentation requirements.
- Coordinate kitchen activities and ensure food orders are prepared and served promptly.
- Assist in menu planning, recipe development, and introduction of new dishes.
- Monitor food stock levels and coordinate with stores and procurement teams to ensure ingredients are available.
- Support inventory control, portion management, and food cost reduction initiatives.
- Ensure compliance with food safety, hygiene, sanitation, and kitchen safety procedures.
- Inspect ingredients and prepared meals to maintain freshness, quality, and consistency.
- Train and mentor junior kitchen staff and support their performance development.
What they are asking for
- Minimum of an OND, HND, or professional qualification in Culinary Arts, Catering, Hospitality Management, or a related field.
- Proven experience as a Sous Chef, Assistant Head Chef, or in a similar kitchen supervisory role.
- Strong knowledge of cooking techniques, food preparation, menu execution, and food presentation.
- Knowledge of food safety, hygiene, and sanitation standards.
- Experience in kitchen staff supervision and inventory management.
- Good organisational, communication, and leadership skills.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong attention to detail, creativity, and commitment to food quality.
- Willingness to work shifts, weekends, and public holidays as required.
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