Cook / Chef

About this role

A Cook/Chef role at Milestone Hotel in Lagos for someone with a passion for food, teamwork and delivering high-quality service in a hospitality setting. The role involves preparing seasonal and innovative dishes, maintaining food safety standards, managing stock and budgeting, and providing excellent customer service.

What you would do

• Prepare and deliver high standards of food and service
• Create fresh, seasonal and innovative dishes inspired by various cuisines
• Maintain food safety, hygiene, health and safety practices and records
• Manage allergy reporting and signage for customers
• Oversee budgeting, ordering and stock control
• Demonstrate leadership and collaborate with the team to ensure smooth operations

What they are asking for

• Proven experience in a high-end hospitality or similar venue
• Strong leadership, communication and teamwork skills
• Positive attitude and ability to work under pressure
• Love of food and attention to detail
• Knowledge of current food trends and presentation skills
• Local knowledge of Lagos hospitality landscape would be beneficial

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