Cook / Chef

About this role

Cook/Chef position at Rubels & Angels in Lagos. The role involves preparing, cooking and presenting meals to meet menu standards while maintaining hygiene and kitchen safety in a busy environment.

What you would do

• Prepare and cook menu items to set recipes and quality standards.
• Plan and organise daily kitchen prep and cooking schedules.
• Monitor stock levels and inform on ordering needs.
• Ensure proper food storage and minimise wastage.
• Maintain cleanliness and hygiene of kitchen and equipment, and follow food safety and sanitation regulations.
• Plate and present dishes attractively and coordinate with the kitchen team during service.

What they are asking for

• Minimum secondary school certificate; culinary certificate/diploma advantageous.
• 1–3 years' experience as a Cook/Chef in a restaurant, hotel or catering setting.
• Proficient in culinary techniques and menu preparation.
• Strong time management and ability to multitask under pressure.
• Attention to detail in taste, presentation and portioning.
• Food safety/hygiene certification is a plus; willingness to work shifts, weekends and holidays.

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