About this role
A Cook is needed at Victoria Waterfront Hotel & Resorts in Lagos to prepare meals according to standard recipes, maintain kitchen efficiency and food safety, and ensure customer satisfaction in a hotel setting.
What you would do
- Prepare ingredients according to menu specifications
- Operate kitchen equipment to grill, bake, fry or sauté dishes
- Ensure portion control, taste, plating, and temperature standards
- Maintain sanitation and safety by keeping the workspace clean and storing food properly
- Follow HACCP hygiene rules
- Monitor kitchen stock and notify management of shortages
What they are asking for
- 1–2+ years of cooking experience in a restaurant, hotel or catering environment
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