About this role
Virginrose Resorts in Lagos is seeking a professional cook with at least two years of experience to join its hotel kitchen team. The role involves assisting the chef and preparing Nigerian and continental dishes for the restaurant and bar, while maintaining hygiene standards.
What you would do
- Assist the chef with food preparation
- Maintain a prepared and sanitised work area
- Prepare a variety of food items
- Use safe and hygienic handling practices
- Cook in bulk
- Present, garnish and arrange final dishes
What they are asking for
- SSCE qualification
- Minimum one year relevant experience as a cook
- Knowledge of local dish techniques
- Knowledge of intercontinental dishes would be appreciated
- Baking and grilling skills
- Must reside in Lagos or be willing to work there
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