About this role
A Cook is needed in Lagos to prepare meals to standard recipes, maintain kitchen safety and efficiency, and ensure customer satisfaction in a hotel setting. The role targets candidates with cooking experience in hospitality or catering.
What you would do
- Track kitchen stock and notify management of shortages
- Ensure proper portioning, taste, plate presentation and temperature
- Wash, chop, season and prepare ingredients according to menu
- Maintain a clean workspace and store food items properly
- Enforce HACCP hygiene rules
- Operate kitchen equipment to grill, bake, fry or sauté dishes to order
What they are asking for
- 1–2+ years of cooking experience in a restaurant, hotel or catering environment
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