About this role
Prenox Hotel and Suites seeks a full-time Cook in Benin City, Edo. The role involves preparing ingredients, following recipes, and cooking menu items to quality and presentation standards, including knife work, portioning meats, and dish assembly. The cook will maintain clean workstations, follow food safety and sanitation rules, manage waste and stock levels, and assist with ordering and recipe development. You will work with other kitchen staff to ensure timely service, handle busy service periods, and adapt to menu changes. The employer operates a boutique hotel with a bar, restaurant, conference room and pool area, and offers various suites to guests.
What you would do
- Prepare ingredients and cook menu items according to recipes and standards
- Chop vegetables, portion meats, and assemble dishes
- Monitor ingredient levels and assist with ordering and stock control
- Maintain clean and sanitised workstations and proper storage of ingredients
- Collaborate with kitchen staff to ensure efficient workflow and timely service
- Suggest daily specials or seasonal dishes and assist with recipe development
- Handle high-pressure periods and multitask during busy service
- Follow food safety, hygiene and sanitation regulations
- Ensure proper handling of hot, cold and potentially hazardous equipment
- Assist with general kitchen duties as required
What they are asking for
- Previous experience as a cook or in a similar kitchen role
- Ability to follow recipes accurately and manage portion control
- Knowledge of food safety, hygiene and sanitation practices
- Experience working in a fast-paced kitchen environment
- Good communication and teamwork skills
- Willingness to work flexible hours as part of a hotel kitchen team
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