About this role
A Cook is needed in Abuja to manage daily food preparation, maintain high standards of taste, presentation, hygiene and quality, and coordinate kitchen activities and inventory. The role focuses on preparing meals to approved recipes, ensuring consistency, and complying with safety and sanitation rules for efficient kitchen operations.
What you would do
- Prepare and cook meals according to recipes and portion standards
- Ensure consistency in taste, quality, presentation and portions
- Monitor food inventory and communicate ingredient needs
- Store, label, handle and preserve food items properly
- Check ingredient quality and freshness before use
- Maintain kitchen cleanliness, sanitation and personal hygiene and report faulty equipment
What they are asking for
- 3 to 5 years' experience as a Cook
- Strong knowledge of food preparation, cooking techniques and food safety
- Ability to prepare a variety of local and continental dishes
- Knowledge of portion control and kitchen cost management
- Attention to detail and commitment to quality
- Ability to work under pressure and meet deadlines
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