About this role
Role: Cook for FMR Agency in Agbor, Delta. The position involves overseeing food preparation and kitchen operations for apartment guests, drawing on experience with Nigerian, continental, Caribbean, and international dishes. The candidate should consistently deliver well-portioned meals while upholding hygiene, food safety, and cost controls.
What you would do
- Prepare a variety of Nigerian, continental, Caribbean, and international dishes.
- Bake pastries, desserts, breakfast items, snacks, grills, and light meals.
- Standardise recipes, portion sizes, cooking methods, and food presentation.
- Source ingredients from approved suppliers.
- Maintain a clean, organised, and hygienic kitchen with proper storage.
- Coordinate with Front Desk Officer and Apartment Manager for guest orders and service times.
What they are asking for
- 2 - 3 years of professional cooking experience in a hotel, serviced apartment, restaurant, catering company, or similar establishment.
- Culinary training, catering qualification, or food-hygiene certification is an advantage.
- Demonstrable knowledge of Nigerian/African and international cuisine.
- Pastry and baking skills are highly desirable.
- Evidence of previous work, such as a food portfolio, photographs, menus, references, or social-media cooking page.
- Knowledge of ingredient sourcing, food costing, portion control, and stock management.
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