About this role
The Cook role in Borno is to plan, prepare and serve nutritious, hygienic meals for expatriate staff and subscribed national staff under the HR Officer, following PUI standards. The position also covers kitchen hygiene, stock management and the administration of the staff lunch subscription, including monitoring consumption and expenditure.
What you would do
- Plan meals for expatriate and subscribed national staff
- Prepare and serve meals according to PUI standards
- Maintain kitchen, dining area and storage hygiene
- Monitor stock levels, expiry dates and rotate stock using FIFO
- Manage the staff lunch subscription system, updating the subscriber list and recording meals served
- Ensure safe use of gas cylinders and cooking equipment and report safety or security incidents promptly
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.