The Cook role in Borno is to plan, prepare and serve nutritious, hygienic meals for expatriate staff and subscribed national staff under the HR Officer, following PUI standards. The position also covers kitchen hygiene, stock management and the administration of the staff lunch subscription, including monitoring consumption and expenditure.
Listing details are summarised from the source. Always confirm the role and the employer on the original posting before applying, and never pay to apply for a job.