About this role
Khadasha Innovations Africa in Lagos is seeking a Cook to prepare meals according to approved recipes and service standards. The role focuses on delivering consistent taste, quality and presentation while upholding food hygiene and supporting efficient kitchen operations. It is suitable for a candidate with prior cooking experience in hotel, restaurant or catering settings.
What you would do
- Prepare and cook meals according to approved recipes and specifications.
- Ensure consistency in taste, quality, portion sizes and presentation.
- Prepare ingredients and organise cooking stations before service.
- Ensure meals are prepared and served within required timelines.
- Monitor food quality and handle ingredients properly.
- Maintain clean and hygienic cooking areas and equipment.
What they are asking for
- Minimum of SSCE/WAEC, OND or equivalent.
- Previous experience as a Cook in a hotel, restaurant, catering business or similar food service environment.
- Demonstrable knowledge of food preparation and cooking techniques.
- Ability to prepare Nigerian and/or continental dishes.
- Knowledge of food safety, hygiene, portion control and kitchen sanitation.
- Ability to work efficiently under pressure and meet service timelines.
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