About this role
A restaurant/hospitality firm is looking for a Cook to work in Wuse 2, Abuja. The role involves preparing and cooking meals according to the menu, ensuring quality, presentation, and timely service while maintaining hygiene and safety standards. The position is full-time with a work pattern of one day on, one day off, about 15 working days per month. The employer seeks candidates with practical cooking experience, good time management, and the ability to work efficiently in a kitchen. Training or certification in culinary arts is an advantage, and the salary is stated as N100,000 per month.
What you would do
- Prepare and cook meals according to the restaurant’s menu and recipes.
- Ensure meals are fresh, well seasoned, well presented and served on time.
- Maintain consistent food quality, taste and portion sizes.
- Prepare ingredients and organise the kitchen before service.
- Maintain cleanliness and hygiene in the kitchen and equipment.
- Follow food safety, storage and handling procedures.
- Monitor kitchen supplies and inform management when ingredients are running low.
- Minimise food waste and use ingredients responsibly.
- Ensure proper storage of raw and cooked food.
- Collaborate with other kitchen and restaurant staff to ensure smooth operations.
What they are asking for
- Previous experience as a cook in a restaurant, hotel or similar establishment.
- Knowledge of food preparation, cooking techniques and kitchen hygiene.
- Ability to prepare meals consistently and efficiently.
- Good organisational and time management skills.
- Ability to work with minimal supervision.
- Reliable, punctual, neat and detail-focused.
- Ability to work collaboratively with kitchen staff.
- Relevant culinary training or certification is an advantage.
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