Continental Chef

About this role

The Continental Chef role involves preparing and presenting continental and Nigerian dishes to Afro-fusion fine-dining standards. It is based in Lekki, Lagos and is a full-time position requiring creativity, consistency and adherence to food safety and presentation guidelines.

What you would do

• Prepare and cook continental and local dishes according to standard recipes.
• Ensure consistency in taste, portion size and presentation.
• Maintain high standards of hygiene and food safety.
• Monitor stock levels and support inventory control.
• Minimise food wastage and improve kitchen efficiency.
• Collaborate with the kitchen team to ensure smooth service during peak hours.

What they are asking for

• OND, HND or bachelor's degree with 1-3 years of experience.
• Proven experience as a chef in a restaurant or hospitality setting.
• Strong knowledge of Nigerian and continental cuisine.
• Ability to work in a fast-paced, high-pressure environment.
• Team-oriented with strong attention to detail.

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