About this role
A full-time Confectionary Chef position based in Lagos, offered through Strategic Outsourcing Limited via Domestic Staff Services. The role involves baking and producing breads, pastries, cakes and desserts for daily family use and entertaining, while meeting dietary requirements and maintaining hygiene. DSS places skilled household staff with homes in Lagos and Abuja and provides formal employment with benefits, training, and ongoing support. The employer focuses on baking, menu planning, pantry management and food safety within private households.
What you would do
- Bake breads, pastries, cakes, cookies and desserts to household preferences.
- Plan baking schedules and menus including celebration cakes and entertaining needs.
- Manage the baking pantry, including ingredients, provisioning and budget.
- Maintain food safety, hygiene and storage standards at all times.
- Handle dietary restrictions and allergens as required.
- Present baked items and desserts for family dining and guest events.
- Keep kitchen and baking equipment clean and in good working order.
What they are asking for
- SSCE minimum.
- A baking or pastry diploma or professional training is an advantage.
- Proven experience in baking and confectionery, including cakes and pastries.
- Food safety and hygiene awareness; certification is an advantage.
- Clean health record and food-handler medical clearance.
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